BDT 450
Margherita Classica
Tomato, fresh mozzarella, basil from the rooftop. The one Nani would order.
25 min
Our kitchen
How we bake
Three steps, one family, one home oven. This is the whole operation.
1Proof 24 hours
We mix the dough the night before — flour, water, salt, and a sourdough starter Nani has kept alive since 2019.
2Hand-stretched
No rolling pin, no machine. Each pie is stretched by hand on a floured counter, topped in front of you — almost.
3Fired at full heat
Into our little home oven — only six pies bake an hour.